Programmer's Elbow - Beer Recipe - Brewer's Friend

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Programmer's Elbow

153 calories 15.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.42 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Monday November 7th 2022
1.050
1.012
4.9%
34.8
7.6
n/a
47.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Joe White - Pale Malt5.44 kg Pale Malt $ 4.95 / kg
$ 26.93 		36.8 1.9 94.1%
0.23 kg Joe White - Light Crystal Malt0.227 kg Light Crystal Malt $ 4.95 / kg
$ 1.12 		34.5 45.53 3.9%
0.11 kg Joe White - Extra Dark Crystal0.113 kg Extra Dark Crystal $ 4.95 / kg
$ 0.56 		34.5 103.61 2%
5.78 kg / $ 28.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops $ 0.11 / g
$ 6.27 		Pellet 5 Boil 60 min 32.01 67.1%
28 g East Kent Goldings28 g East Kent Goldings Hops $ 0.11 / g
$ 3.08 		Pellet 5 Whirlpool 0 min 2.8 32.9%
85 g / $ 9.35
 
Other Ingredients
Amount Name Cost Type Use Time
70 each Crown seals $ 0.05 / each
$ 3.50 		Other Bottling 0 min.
$ 3.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 93.9 g       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.28 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 40.1
Mash volume with grains (equipment estimates 41.6 L) 43.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"Programmer's Elbow" Extra Special/Strong Bitter (ESB) beer recipe by Brewing Classic Styles. BIAB, ABV 4.93%, IBU 34.81, SRM 7.64, Fermentables: (Pale Malt, Light Crystal Malt, Extra Dark Crystal) Hops: (East Kent Goldings) Other: (Crown seals)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 04:23 UTC