Forbidden Fruit Witbier - Beer Recipe - Brewer's Friend

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Forbidden Fruit Witbier

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday November 7th 2022
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Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

1.061
1.016
5.9%
25.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bestmalz - BEST Pilsen2.4 kg BEST Pilsen 37 1.9 43.6%
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 43.6%
0.24 kg Bestmalz - BEST Acidulated0.24 kg BEST Acidulated 35.9 2.81 4.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.4%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 4.2%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Galena1.4 oz Galena Hops Pellet 13 Boil 10 min 25.37 65.1%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 0 min 34.9%
2.15 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 23.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15 L) 19
Estimated amount in fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Forbidden Fruit Witbier" Witbier beer recipe by Lisa Wegener`. All Grain, ABV 5.9%, IBU 25.37, SRM 4.28, Fermentables: (BEST Pilsen, Flaked Wheat, BEST Acidulated, Flaked Oats, Rice Hulls) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 00:41 UTC