115 calories
10.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
United Kingdom - Maris Otter Pale6 kg Maris Otter Pale |
|
38 |
8.51 |
80% |
500 g |
Weyermann - Carapils500 g Carapils |
|
34.5 |
4.11 |
6.7% |
500 g |
Rice Hulls500 g Rice Hulls |
|
0 |
|
6.7% |
500 g |
Warminster Maltings - US - Warminster Maltings - Flaked Oats500 g US - Warminster Maltings - Flaked Oats |
|
33 |
2.2 |
6.7% |
7,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Nelson Sauvin33 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
34.27 |
24.8% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.53 |
37.6% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.14 |
37.6% |
133 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.37 L. Suggest reducing initial water volume to 45.4 L and adding 0.97 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
15 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 39.8 L)
|
43.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.4 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
58.4
|
Equipment Profile Used: |
System Default |
"Kiwi IPA" English IPA beer recipe by majwalrus. All Grain, ABV 4.06%, IBU 45.95, SRM 8.94, Fermentables: (Maris Otter Pale, Carapils, Rice Hulls, US - Warminster Maltings - Flaked Oats) Hops: (Nelson Sauvin, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 12:27 UTC