Kiwi IPA - Beer Recipe - Brewer's Friend

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Kiwi IPA

Created: Sunday November 6th 2022
115 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
1.038
1.007
4.1%
46.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 80%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 6.7%
500 g Rice Hulls500 g Rice Hulls 0 6.7%
500 g Warminster Maltings - US - Warminster Maltings - Flaked Oats500 g US - Warminster Maltings - Flaked Oats 33 2.2 6.7%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 First Wort 60 min 34.27 24.8%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 10 min 7.53 37.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 5 min 4.14 37.6%
133 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.37 L. Suggest reducing initial water volume to 45.4 L and adding 0.97 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 39.8 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Kiwi IPA" English IPA beer recipe by majwalrus. All Grain, ABV 4.06%, IBU 45.95, SRM 8.94, Fermentables: (Maris Otter Pale, Carapils, Rice Hulls, US - Warminster Maltings - Flaked Oats) Hops: (Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 12:27 UTC