Awesome Recipe3 - Beer Recipe - Brewer's Friend

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Awesome Recipe3

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday November 6th 2022
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.049
1.015
4.4%
45.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale 38 3.75 78.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 8.9 Boil 60 min 31.1 36.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.08 36.4%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.35 27.3%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe3" Strong Bitter beer recipe by Bonger. BIAB, ABV 4.42%, IBU 45.53, SRM 11.09, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Wye Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 19:10 UTC