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Awesome Recipe

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.97 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday November 6th 2022
1.049
1.008
5.5%
0.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Rahr - Standard 2-Row14.5 lb Standard 2-Row 36.8 1.8 73%
3.10 lb American - Pale 6-Row3.1 lb Pale 6-Row 35 1.8 15.6%
0.37 lb German - Acidulated Malt0.37 lb Acidulated Malt 27 3.4 1.9%
0.75 kg Agave Nectar0.75 kg Agave Nectar - (late boil kettle addition) 35 2 8.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.3%
19.87 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 11.84 gal (47.36 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.62 22.5  
Mash volume with grains 7.05 28.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 11.97 47.9  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #334545. All Grain, ABV 5.49%, IBU 0, SRM 3.39, Fermentables: (Standard 2-Row, Pale 6-Row, Acidulated Malt, Agave Nectar, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 20:10 UTC