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Awesome Recipe

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 6th 2022
1.060
1.015
5.9%
32.5
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Superior Pilsen (1.6 °L)20 lb Superior Pilsen (1.6 °L) 35 1.6 89.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.5%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 4.5%
6 oz Honey Malt6 oz Honey Malt 37 25 1.7%
22.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5.8 Boil 60 min 19.92 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 5.8 Boil 30 min 7.65 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.8 Boil 15 min 4.94 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.39 33.6  
Mash volume with grains 10.18 40.7  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #43078. All Grain, ABV 5.9%, IBU 32.52, SRM 3.96, Fermentables: (Superior Pilsen (1.6 °L), Carapils Malt, BEST Acidulated, Honey Malt) Hops: (Saaz)
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  • Last Updated: 2024-02-28 03:42 UTC