Jester Single Hop IPA - Brew 3
170 calories
14.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 12 psi
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
10.8 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Jester Single Hop IPA - Brew 3" English IPA beer recipe by Tom. All Grain, ABV 5.66%, IBU 45.15, SRM 4.12, Fermentables: (Extra Pale Maris Otter, Vienna, Wheat) Hops: (Jester) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-20 09:45 UTC