Jester Single Hop IPA - Brew 3 - Beer Recipe - Brewer's Friend

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Jester Single Hop IPA - Brew 3

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 6th 2022
1.052
1.009
5.7%
45.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 77.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Jester15 g Jester Hops Pellet 8 Boil 60 min 18.32 7.5%
15 g Charles Faram - Jester15 g Jester Hops Pellet 8 Boil 30 min 14.08 7.5%
15 g Charles Faram - Jester15 g Jester Hops Pellet 8 Boil 15 min 9.09 7.5%
15 g Charles Faram - Jester15 g Jester Hops Pellet 8 Boil 5 min 3.65 7.5%
50 g Charles Faram - Jester50 g Jester Hops Pellet 8 Boil 0 min 25%
90 g Charles Faram - Jester90 g Jester Hops Pellet 8 Dry Hop 3 days 45%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Jester Single Hop IPA - Brew 3" English IPA beer recipe by Tom. All Grain, ABV 5.66%, IBU 45.15, SRM 4.12, Fermentables: (Extra Pale Maris Otter, Vienna, Wheat) Hops: (Jester) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 09:45 UTC