Black Lagar - Beer Recipe - Brewer's Friend

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Black Lagar

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 2.00 / lb
$ 10.00 		37 1.8 48.8%
4 lb Munich4 lb Munich $ 2.00 / lb
$ 8.00 		37 6 39%
8 oz German - CaraMunich I8 oz CaraMunich I $ 2.00 / lb
$ 1.00 		34 39 4.9%
8 oz Weyermann - Carafa III8 oz Carafa III $ 2.00 / lb
$ 1.00 		32 525 4.9%
4 oz American - Chocolate4 oz Chocolate $ 2.00 / lb
$ 0.50 		29 350 2.4%
164 oz / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 4.50 		Pellet 3 Boil 60 min 14.94 37.5%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 3.75 		Pellet 3 Boil 15 min 6.18 31.3%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops $ 3.00 / oz
$ 3.75 		Pellet 3 Boil 5 min 2.48 31.3%
4 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.10 / g
$ 0.43 		Fining Mash 15 min.
11 g Chalk $ 0.10 / g
$ 1.10 		Water Agt Mash 1 hr.
0.40 g Epsom Salt $ 0.10 / g
$ 0.04 		Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
$ 1.57
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion 167 °F 150 °F 60 min
5.2 gal Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Black Lagar" Schwarzbier beer recipe by Uncle Dick. All Grain, ABV 5.37%, IBU 23.6, SRM 26.71, Fermentables: (Pilsner, Munich, CaraMunich I, Carafa III, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Chalk, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-01-07 04:55 UTC