Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner |
$ 2.00 / lb $ 10.00 |
37 | 1.8 | 48.8% |
4 lb | Munich |
$ 2.00 / lb $ 8.00 |
37 | 6 | 39% |
8 oz | German - CaraMunich I |
$ 2.00 / lb $ 1.00 |
34 | 39 | 4.9% |
8 oz | Weyermann - Carafa III |
$ 2.00 / lb $ 1.00 |
32 | 525 | 4.9% |
4 oz | American - Chocolate |
$ 2.00 / lb $ 0.50 |
29 | 350 | 2.4% |
164 oz / $ 20.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh |
$ 3.00 / oz $ 4.50 |
Pellet | 3 | Boil | 60 min | 14.94 | 37.5% |
1.25 oz | Hallertau Mittelfruh |
$ 3.00 / oz $ 3.75 |
Pellet | 3 | Boil | 15 min | 6.18 | 31.3% |
1.25 oz | Hallertau Mittelfruh |
$ 3.00 / oz $ 3.75 |
Pellet | 3 | Boil | 5 min | 2.48 | 31.3% |
4 oz / $ 12.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.10 / g $ 0.43 |
Fining | Mash | 15 min. |
11 g | Chalk |
$ 0.10 / g $ 1.10 |
Water Agt | Mash | 1 hr. |
0.40 g | Epsom Salt |
$ 0.10 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 1.57 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 11.00 |
Method: co2 Amount: 10.51 psi Temp: 42 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Infusion | 167 °F | 150 °F | 60 min | |
5.2 gal | Sparge | 185 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |