3BBL Rye-sing Tide IPA - Beer Recipe - Brewer's Friend

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3BBL Rye-sing Tide IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.68 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 6th 2022
1.059
1.011
6.4%
70.5
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 75.7%
10 lb Proximity - Rye Malt10 lb Rye Malt 37.7 4 4.6%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 4.6%
10 lb Briess - Cherry Wood Smoked Malt10 lb Cherry Wood Smoked Malt 37 5 4.6%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.6%
8 lb Rice Hulls8 lb Rice Hulls 0 0 3.7%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.3%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 20 Boil 60 min 32.08 16.7%
24 oz Mosaic24 oz Mosaic Hops Pellet 20 Boil 5 min 19.18 50%
4 oz Simcoe4 oz Simcoe Hops Pellet 24 Boil 60 min 19.25 8.3%
12 oz Simcoe12 oz Simcoe Hops Pellet 24 Boil 0 min 25%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.98 gal Strike 164 °F 152 °F 60 min
63 gal Sparge 168 °F 164 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.27 gal (345.06 qt) 69.23 276.9  
Strike water volume at mash thickness of 1.3 qt/lb 69.23 276.9  
Mash volume with grains 86.27 345.1  
Grain absorption losses -26.63 -106.5  
Remaining sparge water volume (equipment estimates 50.58 g | 202.3 qt) 65.33 261.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.93 g | 371.7 qt) 107.68 430.7  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 134.56 538.2
Equipment Profile Used: System Default
"3BBL Rye-sing Tide IPA" Specialty IPA: Rye IPA beer recipe by MattCBB. All Grain, ABV 6.38%, IBU 70.51, SRM 8.04, Fermentables: (Pale 2-Row, Rye Malt, Flaked Rye, Cherry Wood Smoked Malt, Caramel / Crystal 60L, Rice Hulls, Cane Sugar) Hops: (Mosaic, Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2022-11-13 14:43 UTC