Sour con frutos rojos - Beer Recipe - Brewer's Friend

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Sour con frutos rojos

103 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday November 6th 2022
1.032
1.005
3.6%
6.9
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 60.3%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 34.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Goldings13 g Goldings Hops Pellet 5 Boil 50 min 4.8 46.4%
15 g Goldings15 g Goldings Hops Pellet 5 Boil 10 min 2.11 53.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Frutos rojos Other Primary 5 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.67 ml Phosphoric acid Water Agt Mash 1 hr.
2.69 g Phosphoric acid Water Agt Sparge 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
Sparge 67 °C 67 °C 30 min
40 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 45.4 L and adding 0.44 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 43.8 L) 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 52.7  
Equipment Profile Used: System Default
"Sour con frutos rojos" Berliner Weisse beer recipe by Fede. All Grain, ABV 3.57%, IBU 6.9, SRM 2.58, Fermentables: (Pilsen, Pale Wheat, Flaked Oats) Hops: (Goldings) Other: (Frutos rojos, Calcium Chloride (dihydrate), Phosphoric acid, Irish Moss)
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  • Last Updated: 2022-12-02 22:59 UTC