Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | American - Pale Ale | 37 | 3.5 | 81.7% | |
1.13 lb | Munich - Light 10L | 33 | 10 | 7.9% | |
0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 3.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
14.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 11 | Boil | 60 min | 25.93 | 8.6% | |
1.25 oz | Citra | Pellet | 11 | Boil | 15 min | 21.44 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 10 min | 15.67 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 5 min | 8.62 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 1 min | 1.86 | 14.3% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 34.3% | ||
8.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 5 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 163 °F | 152 °F | 60 min | |
4.25 gal | Batch Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.54 | 26.2 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |