Zombie Dust Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust Clone

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: River City Brewing
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 6th 2022
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

1.059
1.014
5.9%
73.5
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale Ale11.75 lb Pale Ale 37 3.5 81.7%
1.13 lb Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 25.93 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.44 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.67 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.62 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.86 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 34.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 5 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
4.25 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by River City Brewing. All Grain, ABV 5.94%, IBU 73.52, SRM 10.51, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 75L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Crush whilrfoc Tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 16:10 UTC