Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

199 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday November 6th 2022
15.8 °P
4.1 °P
6.4%
20.8
70.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg BE - Pale Ale75 kg Pale Ale 38 7.58 51.5%
20 kg Munich20 kg Munich 37 14.51 13.7%
2.50 kg United Kingdom - Golden Naked Oats2.5 kg Golden Naked Oats 33 25.19 1.7%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 10.3%
5 kg Viking - Roasted Wheat5 kg Roasted Wheat 25.6 1466.21 3.4%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 550.9 3.4%
6 kg Belgian - Cara 45L6 kg Cara 45L 34 110.58 4.1%
10 kg Simpsons - Oat Malt10 kg Oat Malt 28 3.84 6.9%
2 kg Smoked Malt2 kg Smoked Malt 37 6.51 1.4%
5 kg Belgian - Chocolate5 kg Chocolate 30 905.81 3.4%
145.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g East Kent Goldings750 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.05 60%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 10 min 3.71 40%
1,250 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2771 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.95 L. Suggest reducing initial water volume to 45.4 L and adding 466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 532.53 L 436.5
Strike water volume at mash thickness of 3 L/kg 436.5
Mash volume with grains 532.5
Grain absorption losses -145.5
Remaining sparge water volume (equipment estimates 221.9 L) 229.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 500
Going into fermentor 500
Total: 666.4  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #111752. All Grain, ABV 6.37%, IBU 20.76, SRM 70.81, Fermentables: (Pale Ale, Munich, Golden Naked Oats, Flaked Oats, Roasted Wheat, Pale Chocolate, Cara 45L, Oat Malt, Smoked Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 11:07 UTC