Cousin Porter - Beer Recipe - Brewer's Friend

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Cousin Porter

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bele
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 6th 2022
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.050
1.010
5.3%
36.3
35.3
5.5
19.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Simpsons - Maris Otter pale2400 g Maris Otter pale 0.00 € / g
5.02 € 		38 2.4 39.2%
1,800 g Castle Malting - Château Pale Ale1800 g Château Pale Ale 0.00 € / g
2.36 € 		38 3.4 29.4%
370 g Castle Malting - Château Arome370 g Château Arome 1.73 € / kg
0.64 € 		34.4 39.8 6%
300 g Castle Malting - Chateau Diastatic300 g Chateau Diastatic 0.00 € / g
0.58 € 		35 2.06 4.9%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 2.14 € / kg
0.64 € 		38 488.1 4.9%
300 g Quaker - Rolled Oats300 g Rolled Oats 0.00 € / g
0.42 € 		4 1 4.9%
255 g Castle Malting - Château Black255 g Château Black 2.02 € / kg
0.52 € 		34 488 4.2%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 0.00 € / g
0.34 € 		35 17 3.3%
100 g Weyermann - Acidulated100 g Acidulated 0.00 € / g
0.23 € 		27 3.4 1.6%
100 g Rice Hulls100 g Rice Hulls 0.50 € / kg
0.05 € 		0 0 1.6%
6,125 g / 10.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops 0.05 € / g
1.56 € 		Pellet 3.5 First Wort 0 min 13.68 32.4%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.06 € / g
1.20 € 		Pellet 5 First Wort 0 min 11.85 19.6%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.06 € / g
0.84 € 		Pellet 5 Boil 30 min 5.79 13.7%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.06 € / g
0.90 € 		Pellet 5 Boil 10 min 2.93 14.7%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.06 € / g
1.20 € 		Pellet 5 Hop Stand 0 min 2 19.6%
102 g / 5.71 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Bottling 15 min.
1 g Chalk Water Agt Mash 1 hr.
7.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.27 € / g
3.11 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
3.11 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 127.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 68 °C 60 min
24 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"Cousin Porter" American Stout beer recipe by Bele. All Grain, ABV 5.27%, IBU 36.25, SRM 35.33, Fermentables: ( Maris Otter pale, Château Pale Ale, Château Arome, Chateau Diastatic, Château Chocolat, Rolled Oats, Château Black, Château Biscuit, Acidulated, Rice Hulls) Hops: (Saaz, East Kent Goldings) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-11-26 19:18 UTC