Honey Biz Kit - Beer Recipe - Brewer's Friend

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Honey Biz Kit

191 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pale Pale Ale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 25.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 191 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 6th 2022
14.2 °P
3.2 °P
6.0%
32.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 92.5%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 3.9%
4.50 oz Honey Malt4.5 oz Honey Malt 37 25 2.2%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1.4%
12.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 12.33 15.6%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 30 min 14.59 21.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.41 31.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 6 days 31.3%
3.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 154 °F 152 °F 60 min
Strike -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.05 16.2  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 0.71 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

DH 11/22
Crashed beer 11/25

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  • Last Updated: 2022-12-02 06:54 UTC