CREAM ALE (INSUMOS CERVECEROS) - Beer Recipe - Brewer's Friend

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CREAM ALE (INSUMOS CERVECEROS)

7602 calories 776.4 g 25 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JUAN CARLOS CAMPECHANO CARVALLO
Calories: 7602 calories (Per 25L)
Carbs: 776.4 g (Per 25L)
Created: Sunday November 6th 2022
1.033
1.008
3.3%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg German - Bohemian Pilsner1.74 kg Bohemian Pilsner 38 1.9 60.2%
0.87 kg Flaked Corn0.872 kg Flaked Corn 40 0.5 30.2%
0.22 kg Flaked Barley0.218 kg Flaked Barley 32 2.2 7.5%
0.06 kg German - Acidulated Malt0.058 kg Acidulated Malt 27 3.4 2%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 g Sterling0.015 g Sterling Hops Pellet 8.7 Boil at 80 °C 60 min 0.02 100%
0.02 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 27.5  
Equipment Profile Used: System Default
"CREAM ALE (INSUMOS CERVECEROS)" Cream Ale beer recipe by JUAN CARLOS CAMPECHANO CARVALLO. All Grain, ABV 3.28%, IBU 0.02, SRM 2.27, Fermentables: (Bohemian Pilsner, Flaked Corn, Flaked Barley, Acidulated Malt) Hops: (Sterling)
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  • Last Updated: 2022-11-06 00:30 UTC