Spieltag - Beer Recipe - Brewer's Friend

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Spieltag

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday November 5th 2022
1.058
1.009
6.6%
35.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 88.7%
0.64 kg Gambrinus - Munich - Light 10L0.635 kg Munich - Light 10L 37.3 10 11.3%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 28.53 37.8%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 3.64 24.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 15 min 3.33 37.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 40 150 150 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33
Mash volume with grains (equipment estimates 37.1 L) 36.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG.

FG: 1.005 after temp correction.

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  • Last Updated: 2022-12-21 07:50 UTC