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Awesome Recipe

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 5th 2022
1.066
1.014
6.9%
21.3
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 7%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 67.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 11.3%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 14.32 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 30 min 5.5 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 5 min 1.43 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Whiskey Tango. Partial Mash, ABV 6.86%, IBU 21.25, SRM 35.46, Fermentables: (Caramel / Crystal 40L, Carafa II, Chocolate, Dry Malt Extract - Amber, Maple Syrup) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 20:33 UTC