Tom IPA - Beer Recipe - Brewer's Friend

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Tom IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb American - Victory0.75 lb Victory 34 28 5.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Mash 0 min 4.63 19.2%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Mash 0 min 1.89 3.8%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 First Wort 0 min 33.47 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.58 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 5 min 6.98 15.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 20 min 5.24 19.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Hop Stand at 180 °F 20 min 7.19 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 120 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.58 38.3  
Mash volume with grains 10.66 42.6  
Grain absorption losses -1.77 -7.1  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.17 24.7  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Tom IPA" American IPA beer recipe by 3BirdBrewing. BIAB, ABV 7.08%, IBU 69.98, SRM 8.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Victory, Caramel / Crystal 80L, Acidulated Malt) Hops: (Cascade, Magnum, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2022-11-06 19:28 UTC