gingerbread stout - Beer Recipe - Brewer's Friend

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gingerbread stout

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern TNA
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday November 5th 2022
1.093
1.023
9.2%
53.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 70.4%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 7.5%
1 lb American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 33 120 2.5%
1 lb American - Chocolate1 lb American - Chocolate 29 350 2.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.5%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 2.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 2.5%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 1.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.5%
39.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Ginger Spice Boil 5 min.
4 tsp Cinnamon Spice Boil 55 min.
2 tsp Nutmeg Spice Boil 5 min.
2 tsp Cloves Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 11.94 gal (47.75 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 12.44 49.8  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.36 69.4
Equipment Profile Used: System Default
"gingerbread stout" Imperial Stout beer recipe by Mike McGovern TNA. All Grain, ABV 9.23%, IBU 52.98, SRM 38.07, Fermentables: ( American - Pale 2-Row, Victory Malt, American - Caramel / Crystal 120L, American - Chocolate, Blackprinz, American - Caramel / Crystal 60L, Munich Type I, Molasses, Flaked Oats) Other: (Ginger, Cinnamon, Nutmeg, Cloves)
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  • Last Updated: 2022-11-06 00:07 UTC