Hazy APA Corvus Biuzt - Beer Recipe - Brewer's Friend

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Hazy APA Corvus Biuzt

175 calories 18 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 0.33L)
Carbs: 18 g (Per 0.33L)
Created: Saturday November 5th 2022
1.057
1.014
5.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Patagonia - Patagonia Pale ale40 kg Patagonia Pale ale 36.8 2.9 65.6%
7.50 kg Bestmalz - BEST Wheat Malt7.5 kg BEST Wheat Malt 37.7 2.2 12.3%
7.50 kg BA Malt - Avena7.5 kg Avena 33 2.2 12.3%
6 kg Castle Malting - Château Munich Light6 kg Château Munich Light 34 7.6 9.8%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Callista250 g Callista Hops Pellet 4.3 Boil 0 min 100%
250 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.95 L. Suggest reducing initial water volume to 45.4 L and adding 211.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 5.14 L and adding 86.36 L sparge/top-off. 91.5
Strike water volume at mash thickness of 1.5 L/kg 91.5
Mash volume with grains 131.8
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 227.4 L) 250.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 250 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 250
Total: 341.9  
Equipment Profile Used: System Default
"Hazy APA Corvus Biuzt" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 5.65%, IBU 0, SRM 5.39, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Avena, Château Munich Light) Hops: (Callista)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 19:15 UTC