NEIPA try 8
258 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
35.58 |
25% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Mash
|
0 min |
14.9 |
25% |
4 oz |
Yakima Valley Hops - Tahoma4 oz Tahoma Hops |
|
Pellet |
6.9 |
Dry Hop (High Krausen)
|
0 days |
|
25% |
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
0 days |
|
25% |
16 oz
/ $ 0.00
|
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.78 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.09 |
24.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-2.44 |
-9.8
|
Hops absorption losses (mash)
|
-0.15 |
-0.6
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
3.41 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
6.78 |
27.1
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
6.15 |
24.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"NEIPA try 8" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.97%, IBU 50.47, SRM 5.61, Fermentables: (2 Row, Flaked Oats, BEST Chit Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Cascade, Tahoma, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 15:37 UTC