NEIPA try 8 - Beer Recipe - Brewer's Friend

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NEIPA try 8

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday November 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 47.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 28.6%
3 lb Bestmalz - BEST Chit Malt3 lb BEST Chit Malt 23 1.4 14.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 35.58 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Mash 0 min 14.9 25%
4 oz Yakima Valley Hops - Tahoma4 oz Tahoma Hops Pellet 6.9 Dry Hop (High Krausen) 0 days 25%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
4 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.5 30  
Grain absorption losses -2.44 -9.8  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.78 27.1  
Boil off losses -0.75 -3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"NEIPA try 8" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.97%, IBU 50.47, SRM 5.61, Fermentables: (2 Row, Flaked Oats, BEST Chit Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Cascade, Tahoma, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Ascorbic Acid)
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  • Last Updated: 2022-11-06 15:37 UTC