Grand Opening IPA
263 calories
24 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Valley Hops - Sabro25 g Sabro Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
20.89 |
5.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12 |
Boil
|
20 min |
19.46 |
11.1% |
25 g |
Yakima Valley Hops - Sabro25 g Sabro Hops |
|
Pellet |
15.6 |
Boil
|
5 min |
4.16 |
5.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
6.41 |
11.1% |
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Pellet |
15.6 |
Whirlpool at 80 °C
|
15 min |
4.68 |
11.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
15 min |
3.6 |
11.1% |
200 g |
Lotus (15,2 AA)200 g Lotus (15,2 AA) Hops |
|
Pellet |
15.2 |
Dry Hop
|
3 days |
|
44.4% |
450 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
29.73 |
22.3% |
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
29.47 |
33.3% |
200 g |
Lotus (15,2 AA) (Pellet) 200 g Lotus (15,2 AA) (Pellet) Hops |
|
|
44.4% |
450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.
|
47.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
47.5 |
Mash volume with grains
|
56 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
31.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
50.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
50 |
Total:
|
78.9
|
Equipment Profile Used: |
System Default |
"Grand Opening IPA" American IPA beer recipe by Brewer #353938. All Grain, ABV 6.08%, IBU 59.2, SRM 5.52, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Munich, BEST Acidulated, BEST Caramel Hell) Hops: (Sabro, Citra, Lotus (15,2 AA))
Last Updated and Sharing
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- Last Updated: 2022-11-05 17:12 UTC