Grand Opening IPA - Beer Recipe - Brewer's Friend

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Grand Opening IPA

263 calories 24 g 0.5 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Saturday November 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 69.2%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 11.5%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 7.7%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 7.7%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 3.8%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.6 Boil 60 min 20.89 5.6%
50 g Citra50 g Citra Hops Pellet 12 Boil 20 min 19.46 11.1%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.6 Boil 5 min 4.16 5.6%
50 g Citra50 g Citra Hops Pellet 12 Boil 5 min 6.41 11.1%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.6 Whirlpool at 80 °C 15 min 4.68 11.1%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 80 °C 15 min 3.6 11.1%
200 g Lotus (15,2 AA)200 g Lotus (15,2 AA) Hops Pellet 15.2 Dry Hop 3 days 44.4%
450 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.4 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 78.9  
Equipment Profile Used: System Default
"Grand Opening IPA" American IPA beer recipe by Brewer #353938. All Grain, ABV 6.08%, IBU 59.2, SRM 5.52, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Munich, BEST Acidulated, BEST Caramel Hell) Hops: (Sabro, Citra, Lotus (15,2 AA))
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  • Last Updated: 2022-11-05 17:12 UTC