Chocolate PB Stout - Beer Recipe - Brewer's Friend

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Chocolate PB Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 5th 2022
1.060
1.014
6.0%
17.4
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Malteurop - 2 Row450 lb 2 Row 34.3 2.15 88.2%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 10.8%
5 lb Thomas Fawcett - Black Malt5 lb Black Malt 32 545 1%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Magnum15 oz Magnum Hops Pellet 14 Boil 60 min 17.41 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb Milk Chocolate Flavor Whirlpool 10 min.
3.50 lb Semi Sweet Flavor Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
8 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 190 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.81 gal (891.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.81 gal (843.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.93 gal (1055.7 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.75 qt/lb 223.13 892.5  
Mash volume with grains 263.93 1055.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 63.69 g | 254.8 qt) 80.88 323.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.81 g | 891.3 qt) 240 960  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 304 1216
Equipment Profile Used: System Default
"Chocolate PB Stout" American Stout beer recipe by Milliron22. All Grain, ABV 6.02%, IBU 17.41, SRM 40.49, Fermentables: (2 Row, Chocolate, Black Malt) Hops: (Magnum) Other: (Milk Chocolate, Semi Sweet)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 16:26 UTC