Hazy Jack - Beer Recipe - Brewer's Friend

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Hazy Jack

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday November 5th 2022
1.077
1.019
7.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Weyermann - Pilsner2300 g Pilsner 36 1.5 67.6%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 14.7%
300 g American - Wheat300 g Wheat 38 1.8 8.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.8%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 33.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 10
Going into fermentor 10
Total: 21.5  
Equipment Profile Used: System Default
"Hazy Jack" American IPA beer recipe by Anonymous. All Grain, ABV 7.58%, IBU 0, SRM 5.32, Fermentables: (Pilsner, Munich Type I, Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 13:55 UTC