Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 5th 2022
1.048
1.009
5.1%
25.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PALE ALE MALT8 lb SUPERIOR PALE ALE MALT 37 3.1 77.1%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.4%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 3.6%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 2.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.6%
6 oz Bestmalz - BEST Biscuit6 oz BEST Biscuit 35 20 3.6%
2 oz Bestmalz - BEST Black Malt2 oz BEST Black Malt 30 425 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 25.26 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.87 7.5  
Mash volume with grains 2.7 10.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Chocolate Porter" Brown Porter beer recipe by 40 Pint Brewing. All Grain, ABV 5.1%, IBU 25.26, SRM 34.49, Fermentables: (SUPERIOR PALE ALE MALT, Caramel / Crystal 75L, Caramel / Crystal 15L, Flaked Rye, Chocolate, BEST Biscuit, BEST Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 13:51 UTC