Idaho 7 NEIPA - Beer Recipe - Brewer's Friend

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Idaho 7 NEIPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt Miller
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 5th 2022
1.050
1.011
5.1%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 73.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.2%
0.20 kg Oat hulls0.2 kg Oat hulls 0 0 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 13.2 Boil 0 min 20%
60 g Northern Brewer - Idaho 760 g Idaho 7 Hops Pellet 13.2 Dry Hop (High Krausen) 2 days 30%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Pellet 13.2 Dry Hop 7 days 50%
200 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 65 °C 60 min
16.9 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Idaho 7 NEIPA" Specialty IPA: New England IPA beer recipe by Malt Miller. All Grain, ABV 5.07%, IBU 0, SRM 3.39, Fermentables: (Lager, Flaked Wheat, Flaked Oats, Oat hulls) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 13:13 UTC