Platte Portier - Beer Recipe - Brewer's Friend

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Platte Portier

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 5th 2022
1.057
1.011
6.0%
48.5
19.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Organic1 kg Pilsner Organic 37 2 45.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 45.8%
100 g Viking - Cookie Malt100 g Cookie Malt 37 25.4 4.6%
50 g Brewferm - Belgian - Roasted Barley50 g Belgian - Roasted Barley 30 575 2.3%
25 g Thomas Fawcett - United Kingdom - Brown25 g United Kingdom - Brown 32 65 1.1%
10 g Dingemans - Belgian - Chocolate10 g Belgian - Chocolate 30 340 0.5%
2,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil 30 min 48.51 100%
50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 11.9
Mash volume with grains (equipment estimates 18.2 L) 13.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Platte Portier" Brown Porter beer recipe by andete. BIAB, ABV 5.97%, IBU 48.51, SRM 19.46, Fermentables: ( Pilsner Organic, Flaked Oats, Cookie Malt, Belgian - Roasted Barley, United Kingdom - Brown, Belgian - Chocolate) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 11:17 UTC