05 05.11.2022 - Beer Recipe - Brewer's Friend

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05 05.11.2022

157 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 157 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday November 5th 2022
11.9 °P
2.5 °P
5.0%
35.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 76.2%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 4.8%
0.75 kg Viking - Caramel 1500.75 kg Caramel 150 35 76.2 4.8%
2.25 kg Bestmalz - BEST Pilsen2.25 kg BEST Pilsen 37 1.9 14.3%
15.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g HBC5 g HBC Hops Leaf/Whole 14.5 Boil 60 min 2.38 1.6%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 30 min 10.33 16.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.82 16.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 30 min 13.85 16.4%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 0 min 16.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 16.4%
305 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge -- -- --
20 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.23 L. Suggest reducing initial water volume to 45.4 L and adding 26.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.6
Mash volume with grains 34
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 65.3 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 65
Going into fermentor 65
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

brix 16

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  • Last Updated: 2022-11-06 08:59 UTC