gansito ale 3.0 - Beer Recipe - Brewer's Friend

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gansito ale 3.0

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 5th 2022
1.064
1.011
7.0%
31.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 60.2%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.7%
0.16 kg American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L 33 120 2.8%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 8.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
0.30 kg Bestmalz - BEST Caramel Munich II0.3 kg BEST Caramel Munich II 34.5 45.5 5.2%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 3.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.6%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.9 First Wort 60 min 20.14 23.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 6.5 30.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 2.95 23.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 1.77 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g raspberry Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"gansito ale 3.0" American Porter beer recipe by Brewer #373069. All Grain, ABV 6.98%, IBU 31.37, SRM 39.76, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, CaraBohemian, Chocolate, BEST Caramel Munich II, Black Malt - 2-Row, Brown Sugar) Hops: (Magnum, Fuggles) Other: (raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 02:28 UTC