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test batch

228 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Beau Bellamy
Calories: 228 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Saturday November 5th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Crisp Malting - Caramalt250 g Caramalt 37 12 5.9%
1,000 g Briess - Dextrose1000 g Dextrose 42 1 23.5%
1,000 g Dry Malt Extract - Wheat1000 g Dry Malt Extract - Wheat 42 3 23.5%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 23.5%
1 kg Maltodextrin1 kg Maltodextrin 39 0 23.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 10.25 33.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 55 min 15.33 33.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Whirlpool 60 min 1.69 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
6 each Cinnamon stick Spice Mash 5 min.
50 ml Vanilla extract Spice Mash 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 0.8
Mash volume with grains (equipment estimates -10.1 L) 1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 12.6 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.1
Going into fermentor 20
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

Add Vanillia extract at bottling

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 07:48 UTC