CERVEZA CONIN PORTER - Beer Recipe - Brewer's Friend

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CERVEZA CONIN PORTER

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.81 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVEZA CONIN
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday November 5th 2022
1.055
1.014
5.5%
30.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Avangard - Pale Ale Malt20 kg Pale Ale Malt 39 2 81.6%
2.50 kg Weyermann - Carafa Special Type 1 2.5 kg Carafa Special Type 1 29.9 340 10.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 4.1%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17 50%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 13.4 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Water Agt Boil 40 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge 68 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off. 85.8
Strike water volume at mash thickness of 3.7 L/kg 85.8
Mash volume with grains 101.3
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 44.8 L) 44.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 106.8 L) 106.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 130.5  
Equipment Profile Used: System Default
"CERVEZA CONIN PORTER" Brown Porter beer recipe by CERVEZA CONIN. All Grain, ABV 5.45%, IBU 30.4, SRM 28.69, Fermentables: (Pale Ale Malt, Carafa Special Type 1 , Flaked Oats, Maltodextrin) Hops: (Northern Brewer) Other: (Lactose)
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  • Last Updated: 2022-12-12 05:45 UTC