Josh's Saison - Beer Recipe - Brewer's Friend

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Josh's Saison

187 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday November 5th 2022
1.058
1.005
7.0%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 56.1%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 28.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 14%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 15.24 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 15 min 7.56 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Josh's Saison" No Profile Selected beer recipe by joshsherc. Extract, ABV 6.95%, IBU 22.8, SRM 3.59, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Cane Sugar) Steeping Grains: (CaraMunich II) Hops: (German Hallertau)
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  • Last Updated: 2022-11-05 00:58 UTC