Stout #3 (Oatmeal) - Beer Recipe - Brewer's Friend

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Stout #3 (Oatmeal)

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday November 4th 2022
1.076
1.015
8.0%
21.7
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz United Kingdom - Maris Otter Pale64 oz Maris Otter Pale 38 3.75 45.7%
24 oz Mecca Grade - Metolius [Munich Style]24 oz Metolius [Munich Style] 35 8.7 17.1%
24 oz Proximity - Malted Oats24 oz Malted Oats 29.9 2.5 17.1%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 11.4%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 8.6%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 21.69 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla extract Flavor Secondary 0 min.
3 oz Cocoa Nibs Flavor Secondary 0 min.
3 oz Espresso Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.2g - Chalk CaCO3
2.4g - Baking Soda NaHCO3
1.6g - Gypsum CaSO4
1.6g - Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.4 g | 9.6 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.4 9.6  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Stout #3 (Oatmeal)" No Profile Selected beer recipe by Brewer #384572. BIAB, ABV 8%, IBU 21.69, SRM 44.94, Fermentables: (Maris Otter Pale, Metolius [Munich Style], Malted Oats, Flaked Barley, Chocolate Wheat) Hops: (Hallertau Blanc) Other: (Vanilla extract, Cocoa Nibs, Espresso)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 04:26 UTC