Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 160.95 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ryan
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 4th 2022
1.069
1.016
6.9%
19.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Great Western - Premium 2-Row225 lb Premium 2-Row 37 2 68.2%
55 lb Simpsons - Premium English Caramalt55 lb Premium English Caramalt 32.6 23.04 16.7%
10 lb American - Victory10 lb Victory 34 28 3%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 6.1%
20 lb Simpsons - DRC20 lb DRC 34.7 115 6.1%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Barth-Haas - Saazer2 lb Saazer Hops Leaf/Whole 4.5 Boil 60 min 13.84 28.6%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 5.75 71.4%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.95 gal (643.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.95 gal (595.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 78.7 314.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 160.95 643.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume 155 620  
Estimated amount in fermentor 155 620  
Total: 202.45 809.8
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Ryan. All Grain, ABV 6.92%, IBU 19.59, SRM 14.73, Fermentables: (Premium 2-Row, Premium English Caramalt, Victory, Vienna Malt, DRC) Hops: (Saazer, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-09 17:56 UTC