Winter IPA 2022 - Beer Recipe - Brewer's Friend

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Winter IPA 2022

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 4th 2022
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1.057
1.011
6.0%
58.7
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 74.1%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 7.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.1 Boil 60 min 29.1 9.9%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.38 15.9%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.03 15.9%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 7.19 15.9%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 15.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 26.5%
7.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.25 25  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Winter IPA 2022" American IPA beer recipe by Brewer #174156. All Grain, ABV 6.03%, IBU 58.71, SRM 9.63, Fermentables: (2 Row, BEST Munich Dark , CaraFoam, Extra Dark Crystal 120L, Flaked Rice) Hops: (Nugget, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 00:49 UTC