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Awesome Recipe

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday November 4th 2022
1.076
1.014
8.2%
58.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg BE - Pale Ale350 kg Pale Ale 38 3.4 38.9%
75 kg Munich75 kg Munich 37 6 8.3%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 11.1%
75 kg Dingemans - Aromatic Malt75 kg Aromatic Malt 36.3 19 8.3%
75 kg Dingemans - Cara 120 MD75 kg Cara 120 MD 34 120 8.3%
75 kg Simpsons - DRC75 kg DRC 34.7 115 8.3%
50 kg Invert Sugar Syrup50 kg Invert Sugar Syrup 36 1 5.6%
100 kg Simpsons - Dextrin Malt100 kg Dextrin Malt 31 1.1 11.1%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Hallertau Blanc5 kg Hallertau Blanc Hops Pellet 10 Boil 60 min 50.27 50%
2.50 kg Mandarina Bavaria2.5 kg Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.75 25%
2.50 kg Mandarina Bavaria2.5 kg Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
10 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2300 L 70 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3663.5 L 3102.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2815.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 2286.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 3102.5
Mash volume with grains (equipment estimates 3613.5 L) 3663.5
Grain absorption losses -850
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35
Pre boil volume (equipment estimates 2008.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 1950
Top off amount 50
Going into fermentor 2000
Total: 2815.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #384570. All Grain, ABV 8.18%, IBU 58.01, SRM 32.16, Fermentables: (Pale Ale, Munich, Flaked Oats, Aromatic Malt, Cara 120 MD, DRC, Invert Sugar Syrup, Dextrin Malt) Hops: (Hallertau Blanc, Mandarina Bavaria)
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  • Last Updated: 2022-11-04 21:26 UTC