Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 4th 2022
1.061
1.012
6.4%
76.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 51.3%
1,000 g German - Vienna1000 g Vienna 37 4 25.6%
300 g Crisp Malting - Torrified Wheat300 g Torrified Wheat 36 2 7.7%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 5.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8 Boil 60 min 18.39 12%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Boil 60 min 27.58 12%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.1 Boil 60 min 30.11 12%
40 g Barth-Haas - Mosaic40 g Mosaic Hops Leaf/Whole 12 Dry Hop 5 days 32%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8 Dry Hop 4 days 32%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 65 °C 65 °C 90 min
12.21 L Steeping 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"Tropical IPA" Double IPA beer recipe by Brewer #336392. All Grain, ABV 6.38%, IBU 76.07, SRM 5.98, Fermentables: (Pilsner, Vienna, Torrified Wheat, Maris Otter Pale, Flaked Oats, Biscuit) Hops: (Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 13:20 UTC