Rye Marzen - Beer Recipe - Brewer's Friend

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Rye Marzen

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday November 4th 2022
1.082
1.020
8.0%
20.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 26.2%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 26.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 7.9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Valley Malt - chit malt1.25 lb chit malt 33 1.4 9.9%
2.75 lb Bestmalz - Rye Malt2.75 lb Rye Malt 38 3.1 21.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Zeus0.35 oz Zeus Hops Pellet 16 Boil 60 min 9.83 10.4%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 3.43 22.4%
2.25 oz Crystal2.25 oz Crystal Hops Pellet 4.3 Whirlpool 5 min 7.25 67.2%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
1 each Servomyces Other Boil 20 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3 12  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Rye Marzen" Roggenbier (German Rye Beer) beer recipe by Tomio. Extract, ABV 8.03%, IBU 20.5, SRM 13.59, Fermentables: (LME Munich, LME Pilsen Light, DME Pilsen Light) Steeping Grains: (chit malt, Rye Malt, Caramel / Crystal 80L) Hops: (Zeus, Crystal) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2022-11-04 18:56 UTC