pink lemonade mistake - Beer Recipe - Brewer's Friend

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pink lemonade mistake

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 4th 2022
1.064
1.009
7.3%
14.5
4.1
5.5
32.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner $ 1.50 / lb
$ 9.00 		37 1.8 53%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) $ 4.75 / lb
$ 11.88 		46 0 22.1%
2 lb American - White Wheat2 lb White Wheat $ 2.49 / lb
$ 4.98 		40 2.8 17.7%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt $ 1.90 / lb
$ 0.95 		23 1.4 4.4%
4 oz Honey Malt4 oz Honey Malt $ 3.00 / lb
$ 0.75 		37 25 2.2%
1 oz American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L $ 3.00 / lb
$ 0.19 		35 10 0.6%
11.31 lbs / $ 27.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g triumph13 g triumph Hops Pellet 10 Boil 60 min 14.45 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Boil 0 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
1.50 g BSG - Kerry Whirlfloc T Fining Boil 0 min.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 155 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.86 11.5  
Mash volume with grains 3.57 14.3  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

I weighed out and mixed up the same grain bill 2x by accident, so I'ma throw in some frozen fruit concentrate for my experiment keg.

Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of sugar

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  • Last Updated: 2022-11-11 23:04 UTC