White IPA Deneme - Beer Recipe - Brewer's Friend

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White IPA Deneme

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 4th 2022
1.058
1.015
5.8%
72.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Pale Ale2200 g Pale Ale $ 0.00 / g
$ 0.00 		39 2.3 40.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 18.5%
2,200 g Weyermann - German - Wheat Malt2200 g German - Wheat Malt 37 2 40.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 24.45 9%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 28.88 9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 8.87 9%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 10 min 10.47 9%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 19.4%
69 g Chinook69 g Chinook Hops Pellet 13 Dry Hop 5 days 44.5%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bahçe Arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"White IPA Deneme" Specialty IPA: White IPA beer recipe by Brewer #50118. All Grain, ABV 5.76%, IBU 72.67, SRM 4.42, Fermentables: ( Pale Ale, Flaked Oats, German - Wheat Malt) Hops: (Simcoe, Columbus, Centennial, Chinook) Other: (Gypsum, Canning Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 11:46 UTC