VIa Acquicella Porto - Beer Recipe - Brewer's Friend

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VIa Acquicella Porto

179 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Friday November 4th 2022
1.054
1.014
5.3%
30.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 29.4%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 43.3%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 8.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 3.1%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 First Wort 70 min 24.14 46.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 3.64 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 0.63 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.8 Whirlpool 0 min 1.74 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/l Oak Chips Other Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 18.1  
Equipment Profile Used: System Default
"VIa Acquicella Porto" English Porter beer recipe by Brewer #378370. All Grain, ABV 5.33%, IBU 30.15, SRM 30.25, Fermentables: (Maris Otter Pale, Pale Ale, Brown Malt, Chocolate, Flaked Oats, Carafa III, Vienna) Hops: (Target, East Kent Goldings) Other: (Oak Chips)
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  • Last Updated: 2022-11-05 17:05 UTC