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Sour Puss

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zachary Bartlett
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 4th 2022
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OG: 1.054 FG: 1.004 ABV: 6.7% IBU: 0

1.064
1.010
7.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 26.3%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 17.5%
10 lb Blueberry10 lb Blueberry 4.95 0 35.1%
3 lb Raspberry, red3 lb Raspberry, red 2.3 0 10.5%
3 lb Blackberry3 lb Blackberry 3.6 0 10.5%
28.50 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.46 25.8
Equipment Profile Used: System Default
"Sour Puss" Berliner Weisse beer recipe by Zachary Bartlett. All Grain, ABV 7.1%, IBU 0, SRM 4.72, Fermentables: (Standard 2-Row, White Wheat, Blueberry, Raspberry, red, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 05:44 UTC