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Awesome Recipe

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 4th 2022
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1.066
1.013
7.0%
57.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Ale7 lb Pale Ale 39 2.3 50%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 21.4%
3 lb Weyermann - Carahell3 lb Carahell 34 10 21.4%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Zappa0.3 oz Zappa Hops Pellet 7 First Wort 0 min 8.1 5%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.41 11%
1.70 oz Zappa1.7 oz Zappa Hops Pellet 7 Boil 5 min 8.32 28.4%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.71 11%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Dry Hop 5 days 33.4%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.86 11%
5.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7%, IBU 57.41, SRM 7.03, Fermentables: (Pale Ale, Pilsner, Carahell, Carapils) Hops: (Zappa, Simcoe, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 05:43 UTC