Braggadocious Barley Wine - Beer Recipe - Brewer's Friend

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Braggadocious Barley Wine

350 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zachary Bartlett
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday November 4th 2022
1.105
1.022
10.9%
51.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 52.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.3%
8 lb Northern Brewer - Wildflower Honey8 lb Wildflower Honey 42 2 42.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 31.54 33.3%
2 oz HBC2 oz HBC Hops Pellet 8.5 Boil 15 min 20.31 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Braggadocious Barley Wine" American Barleywine beer recipe by Zachary Bartlett. All Grain, ABV 10.93%, IBU 51.85, SRM 5.82, Fermentables: (Standard 2-Row, Munich Type I, Wildflower Honey) Hops: (Chinook, HBC)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 05:15 UTC