10g ipa test batch - Beer Recipe - Brewer's Friend

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10g ipa test batch

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.28 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 4th 2022
1.066
1.016
6.6%
73.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Domestic 2-Row25 lb Domestic 2-Row 37 2 94.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz evergreen4 oz evergreen Hops Pellet 8 Boil 60 min 58.69 50%
2 oz evergreen2 oz evergreen Hops Pellet 8 Boil 15 min 14.56 25%
2 oz evergreen2 oz evergreen Hops Pellet 8 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Batch Sparge 170 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.96 gal (71.85 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 5.96 gal (23.85 qt) sparge/top-off. 15.84 63.4  
Strike water volume (equipment estimates 16.11 g | 64.5 qt) 15.84 63.4  
Mash volume with grains (equipment estimates 18.23 g | 72.9 qt) 17.96 71.9  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12.28 49.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.84 63.4
Equipment Profile Used: System Default
"10g ipa test batch" No Profile Selected beer recipe by Timinpdx87. BIAB, ABV 6.6%, IBU 73.25, SRM 4.7, Fermentables: (Domestic 2-Row, Flaked Oats) Hops: (evergreen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 17:28 UTC