Zucaripa - Beer Recipe - Brewer's Friend

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Zucaripa

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.26 liters
Post Boil Size: 50.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday November 4th 2022
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.060
1.016
5.8%
51.9
4.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Weyermann - Pale Ale5.1 kg Pale Ale 39 2.3 39.2%
2.70 kg Flaked Corn2.7 kg Flaked Corn 40 0.5 20.8%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 19.2%
0.90 kg Weyermann - Carapils0.9 kg Carapils 34.5 2.1 6.9%
0.90 kg BA Malt - Avena0.9 kg Avena 33 2.2 6.9%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 60 min 3.75 7.5%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Hop Stand at 90 °C 60 min 14.1 25%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 8.75 17.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 11 25%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 14.25 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.65 L Strike 74 °C 67 °C 60 min
27 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 44.81 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 32.5 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume (equipment estimates 50.7 L) 50.9
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.2 L) 50
Total: 68.3  
Equipment Profile Used: System Default
"Zucaripa" American IPA beer recipe by Jero Gimenez. All Grain, ABV 5.76%, IBU 51.86, SRM 4.15, Fermentables: (Pale Ale, Flaked Corn, Vienna Malt, Carapils, Avena, Lactose (Milk Sugar)) Hops: (Mosaic, Idaho 7, Citra, Galaxy)
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  • Last Updated: 2023-05-01 14:31 UTC