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Fastbier

166 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.16 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Friday November 4th 2022
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.051
1.008
5.6%
22.7
6.0
5.3
1.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Great Western - Superior Pilsen (1.6 °L)2.7 kg Superior Pilsen (1.6 °L) 35 1.6 60.7%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I $ 2.61 / kg
$ 1.83 		38 6 15.7%
0.80 kg Viking - Vienna0.8 kg Vienna 37 3.6 18%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 0.00 / kg
$ 0.00 		34.5 27 5.6%
4.45 kg / $ 1.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops $ 0.00 / g
$ 0.00 		Pellet 15.4 Boil 60 min 17.06 25%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 5.64 75%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Chalk Water Agt Mash 1 hr.
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 12 90 55 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.48 L Strike 68 °C 67 °C 60 min
10.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 24.5
Mash volume with grains 27.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8.6 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Fastbier" Festbier beer recipe by Manuel Montalvo. All Grain, ABV 5.56%, IBU 22.7, SRM 5.98, Fermentables: ( Superior Pilsen (1.6 °L), Munich Type I, Vienna, Melanoidin) Hops: (Warrior, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-02-24 19:16 UTC