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Pilsen

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 3rd 2022
1.048
1.008
5.3%
38.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 2.3 80%
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 20%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 14.7 Boil 60 min 30.66 38.5%
200 g Saaz200 g Saaz Hops Pellet 4.9 Boil 30 min 6.28 30.8%
200 g Saaz200 g Saaz Hops Pellet 4.9 Boil 5 min 1.63 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bogota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.95 L. Suggest reducing initial water volume to 45.4 L and adding 163.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 184.9 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 200
Going into fermentor 200
Total: 150.9  
Equipment Profile Used: System Default
"Pilsen" Czech Premium Pale Lager beer recipe by Brewer #335885. All Grain, ABV 5.26%, IBU 38.58, SRM 4.27, Fermentables: (Pale Ale, BEST Pilsen) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-06-24 21:49 UTC