Red velvet sour-no idea - Beer Recipe - Brewer's Friend

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Red velvet sour-no idea

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday November 3rd 2022
1.062
1.015
6.1%
10.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Red shed - Lowe 2 Row3.3 kg Lowe 2 Row 36 2.4 62.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.7%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.9%
0.60 kg American - White Wheat0.6 kg White Wheat 40 2.8 11.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.3 Boil 60 min 10.52 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 kg Cacao Nibs Flavor Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 80 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Red velvet sour-no idea" No Profile Selected beer recipe by Donggeun. All Grain, ABV 6.13%, IBU 10.52, SRM 22.82, Fermentables: (Lowe 2 Row, Caramel / Crystal 60L, Melanoidin, Carafa III, White Wheat, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 22:04 UTC