Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.7 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 3rd 2022
1.063
1.009
7.0%
39.6
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Vienna13 kg Vienna 37 4 91.1%
0.27 kg German - Melanoidin0.265 kg Melanoidin 37 25 1.9%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 3.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.5%
14.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Kazbek60 g Kazbek Hops Pellet 6.16 Boil 60 min 18.58 33.3%
40 g Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops Pellet 4.2 Boil 60 min 8.44 22.2%
40 g BSG - Kazbek40 g Kazbek Hops Pellet 6.16 Boil 20 min 7.5 22.2%
40 g Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops Pellet 4.2 Boil 20 min 5.11 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.23 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 L Strike 67 °C 65 °C 60 min
27 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.34 L. Suggest reducing strike water volume to 35.99 L and adding 13.94 L sparge/top-off. 49.9
Strike water volume at mash thickness of 3.5 L/kg 49.9
Mash volume with grains 59.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 19.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 58.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 48 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 48
Total: 73.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.04%, IBU 39.64, SRM 7.54, Fermentables: (Vienna, Melanoidin, BEST Chit Malt, Acidulated Malt) Hops: (Kazbek, NZ Motueka) Other: (Phosphoric acid)
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  • Last Updated: 2023-09-08 11:56 UTC