Vienna Lager
191 calories
15.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16.23 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Athens, Greece
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.75 L |
|
Strike |
67 °C |
65 °C |
60 min |
27 L |
|
Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.34 L. Suggest reducing strike water volume to 35.99 L and adding 13.94 L sparge/top-off.
|
49.9 |
Strike water volume at mash thickness of 3.5 L/kg
|
49.9 |
Mash volume with grains
|
59.3 |
Grain absorption losses
|
-14.3 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54.6 L)
|
58.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 48 L)
|
52 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 52 L)
|
48 |
Total:
|
73.9
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.04%, IBU 39.64, SRM 7.54, Fermentables: (Vienna, Melanoidin, BEST Chit Malt, Acidulated Malt) Hops: (Kazbek, NZ Motueka) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-08 11:56 UTC